Vol 11 No 3 (2023) | Journal of Genetic and Environmental Resources Conservation

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Former title: Journal of Genetic and Environmental Resources Conservation (JGERC)

Published: 2023-09-01

Articles

Negative appendicular rate: A review study

Thamer S. Ali

177-180
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Research Paper

Effect of quinoa extract with different concentrations on blood sugar and lipid profile in induced diabetic rats

Thaeir H. Hadees and Manal Saleh Mahdi

144-150
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Bioinformatics analysis of basal and luminal cancer for diagnostic biomarkers

Mohammed Fadhil Aljawad, Asal Ahmed Mohammed Ali, Mohammad A. Alfaham, Abd-Alkream H. Ismail

169-176
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The use of (Triticosecale) in the diet of broiler chickens with a mixture of enzymes and its effect on the percentage of filtration and internal edible parts

Raghad Khaled Saleh, Maad Abdul-Karim Albaddy, Ahmed Khalid Ahmed

159-168
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The impact of probiotic fortified juices on hepatic function and renal performance in E. coli infected laboratory rats

Omer A. Alnuame, Yasmeen I. Al-Hadidy, Marwa Ibrahem Abid

151-158
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Psoriasis associated with diabetes mellitus and renal function

Araaf Harith Abulwahab , Mohammad A. Alfaham

181-184
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Evaluation of food barley (Hordeum vulgare L.) varieties at highlands of Southwestern part of Ethiopia using AMMI and GGE biplot stability models

Tegegn Belete

185-192
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Genetic analysis of flowering times and physiological maturity traits by analyzing the generation mean analysis of four maize hybrids and calculating the hybrid vigor and the of hetrosis percentage (field traits)

Hadi Hussein Al-Baidhani, Banan Hassan Hadi, Hadi Mohamed Kareem

193-207
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