Study the chemical and sensory properties for some types of pastries fortified with sweet lupine powder. Journal of Genetic and Environment Conservation, [S. l.], v. 9, n. 2, p. 105–109, 2025. DOI: 10.63799/. Disponível em: https://gercj.com/index.php/gercj/article/view/91. Acesso em: 8 jul. 2026.