Effect of Anson oil on productive traits of broiler

Abstract

A totally 84 broiler chicks of Rose with 41g weight for 6 weeks were fed on experimental diet contained different levels of Anson oil which added to diets as fallow: 0% A.O. (control),  0.2% A.O. (T2), 0.4% A.O.(T3) and 0.6% (t4) the chicks randomly distribution into 4 treatments with 3 replicated (7 chicks ∕rep.). Statistical results for body weight, food intake ,and feed conversion factor showed significant increase in T3 in compared with other treatment and there is insignificant differences between T3,T2 and T4 while there is  significant decrease in these traits in T1 (control) , from that we can conclusion add different level of A.O. to the broiler diet will  improve its productive traits.